It's the Alpha and Omega, the burger from which all other burgers spring. It's simple, yet it's damn good!
Bread, Ground steak, Sliced Cheddar, Tomato, Salad (Sugar lettuce or Lettuce), Fried onions, BBQ sauce
On the base: BBQ sauce then slice of Cheddar and Fried Onions
On the hat: BBQ sauce and slice of Cheddar
Base and Cap in the oven, Rack in high position for use of the Grill
Preparing the steaks in the press after adding salt and pepper (100g steak for standard loaves, 150g for 'giant' loaves)
M-8 : Turn on the oven to the grill position (the bread is already in the oven) for 7 minutes and the fryer to 170° (340° F)
Cut a slice of tomato and prepare a salad leaf per burger
M-5 : Lighting the electric grill set to 200° (390° F) (It needs 3 minutes and 30 inches to be hot)
M-3 et 30" : Hot fryers in 4'30". Fries placed to cook in the fryer.
M-2 et 30" : Turn off the oven, place a slice of tomato on each base (the buns stay warm in the turned-off oven).
M-1 et 30" : Electric grill OK, Cook the steaks for 1 minute (Grill closed, both plates heat up)
M-1 : Turn off the oven. Take out the bases.
M-30" : Cooked steaks. Burger dressing (Steak on base then salad and top)
M : Fries OK, salt fires and serve.
