For me, mountain rhymes with mountain charcuterie and good cheese.
On the base: Burger sauce then thick slice of cheese (Morbier in my case)
On the hat: Burger sauce and slice of Grisons meat
Base and Cap in the oven, Rack in high position for use of the Grill
Preparing the steaks in the press (100g steak for standard loaves, 150g for 'giant' loaves)
M-8 : Turn on the oven to the grill position (the bread is already in the oven) for 7 minutes and the fryer to 170° (340° F)
M-5 : Lighting the electric grill set to 200° (390° F) (It needs 3 minutes and 30 inches to be hot)
M-3 et 30" : Hot fryers in 4'30". Fries placed to cook in the fryer.
M-1 et 30" : Electric grill OK, Cook the steaks for 1 minute (Grill closed, both plates heat up)
M-1 : Turn off the oven. Take out the bases.
M-30" : Cooked steaks. Burger dressing (Steak on base then top)
M : Fries OK, Serve.
