Menu

Pineapple chicken

Presentation

Pineapple chicken is a dish with many influences. Its origins lie primarily in Asian and Caribbean cuisines.

In Asian cuisine, the sweet and savory combination is common. Pineapple chicken, often prepared with a sweet and sour sauce, is inspired by Chinese culinary traditions. This dish frequently uses ingredients such as soy sauce and rice vinegar.

At the same time, Caribbean influences have also shaped this recipe. Pineapple, a tropical fruit, is often used in Caribbean cuisine. This fruit brings a touch of freshness and natural sweetness to the dish.

Ingredients for 2

Chicken pieces (400g), 1/2 pineapple or 4 slices, One chopped onion, 2.5g turmeric, 2 minced garlic cloves, 2.5g ginger, 4 tbsp soy sauce, 4 tbsp honey, 2.5cl vinegar, 1 cube chicken stock

Preparation before cooking

Dice pineapple and chicken

Recipe

  • M-47: Heat a little olive oil - Salt the chicken
  • H-45: Brown the chicken for 5 minutes - Time for 5 minutes - Prepare 2.5g of turmeric and the chopped onion
  • H-40: (DRING) Add the onion, turmeric, and pineapple - Time for 5 minutes (stir occasionally while preparing 2 minced garlic cloves + 5g of ginger + 2.5cl of vinegar)
  • H-35: (DRING) Add garlic + ginger + vinegar + 4 tbsp soy sauce + 4 tbsp honey - Heat water in the kettle to prepare 20cl of chicken stock.
  • H-30: Add the 20cl of chicken stock and cook for 30 minutes over low heat with the lid on
  • H-[Rice Cooking Time + 4 minutes]: Start heating the rice water then weigh the rice (120 gr / 2). When the water boils, start cooking the rice.