The Manhattan is a classic cocktail, emblematic of American cocktail bar culture. It is renowned for its elegance, aromatic richness, and simplicity. It is an aperitif or after-dinner cocktail, rather dry and strong, often enjoyed at the beginning or end of the evening. It is one of the official cocktails of the IBA (International Bartenders Association).
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Classic recipePour 5 cl of Bourbon or Rye Whiskey, 2 cl of Red Vermouth and 2 dashes of Angostura into a mixing glass. Stir and pour into a chilled Old Fashioned glass. VariantsYou can mix half red vermouth, half dry vermouth (Perfect Manhattan), use Scotch whisky (Rob Roy) or replace the vermouth with Amaro (Black Manhattan). |
The cocktail is believed to have originated in the 1870s, probably at the Manhattan Club in New York City. It is one of the oldest classic cocktails.
The Manhattan is first mentioned in mixology books as early as the 1880s, such as "The Modern Bartender" by O.H. Byron (1884) and "The Bartender's Manual" by Harry Johnson.
The Manhattan quickly gained popularity in New York City and across the country. During the Prohibition era (1920–1933), it became one of the most sought-after cocktails, often made with bootleg spirits.
